The
market size in terms of revenue of the global food emulsifier market
is forecasted during 2014 to 2021 at each sub-segment level. Food
emulsifier are mainly used for providing stability in convenience
foods, bakery & confectionery, meat products, dairy products,
others. Convenience food leads the market share of food emulsifier
market in terms of value. The increasing demand for packaged and
convenience foods in western market is raising the demand for food
emulsifier in Europe and North America.
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Growing
demand for packaged and convenience food is one of the major factors
boosting the demand for food emulsifier globally. Apart from this,
preference of low fat food is also contributing to the growth of food
emulsifier market globally. The food emulsifier market has been
observing high growth owing to high demand from the end user
industries such as bakery and confectionery industries among others.
Due to increase in demand of low fat foods Due to an increasing
demand for bakery products, the food emulsifier market is anticipated
to growth at high rate during the forecast period of 2014 to 2021. In
addition, new product developments will also contribute to the growth
of food emulsifier market globally.
The
rise in the number of food borne diseases is driving the growth of
the food emulsifiers market as emulsifiers are needed to maintain the
overall quality of the product and to retain the fat in food
products. The increasing usage of food emulsifiers in bakery products
and ice creams is anticipated to boost the growth of the food
emulsifiers market globally.
Food
emulsifier market is segmented by product into stearoyl lactylatess,
mono, di-glycerides & derivatives, sorbitan esters, lecithin and
others. Amongst various product types, mono, di-glycerides &
derivatives constituted the biggest market share followed by lecithin
in 2014. Based on application types, food emulsifier is segmented
into dairy products, convenience foods, bakery & confectionery,
meat products and others. Increasing demand of convenience foods is
one of the major factors driving the demand for food emulsifier.
Sorbitan esters and stearoyl lactylatess is set to grow at a lager
rate as compared to other products segment. Due to rise in demand of
packaged and convenience foods, the market of sorbitan esters and
stearoyl lactylatess is anticipated to grow at a high rate during the
forecast period of 2014 to 2021. In addition, usage of food
emulsifier in ice cream in various countries is driving the growth of
global food emulsifier market.
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The
growth of the global food emulsifiers market is directly related to
the growth of the ingredients market. Therefore, with the rise in
sales of ingredients globally, the demand for food emulsifiers is
anticipated to increase simultaneously. In regions such as Asia
Pacific and Europe, the usage of food emulsifiers is anticipated to
rise immensely during the forecast period, which in turn is
anticipated to bolster the growth of the food emulsifiers market in
such regions.
Based
on geography, the global food emulsifier market is segmented into
North America, Europe, Asia-Pacific, and Rest of the World (RoW).
Asia Pacific holds the largest market share in the food emulsifier
market followed by Europe, North America, and Rest of the World
(RoW). The demand for food emulsifier in Asia Pacific is due to the
huge population and growing health awareness among the people in
developing nations such as India and China. The food emulsifier
market in North America is anticipated to witness stable growth due
to rise in demand of low fat food by consumers.
The
key participants in the food emulsifier market are Cargill Inc,
Sensient Technologies Corporation, Ajinomoto Co., Associated British
Foods Plc., Archer-Daniels-Midlands Company, DSM Nutritional Products
AG, CP Kelco U.S., Inc., BASF, Chr. Hansen Holding A/S and Givaudan
SA.
The
report also provides an understanding of value (USD million) of food
emulsifier. The study also provides forecast from 2015-2021 and
highlights current and future market trends. The market
attractiveness analysis is also covered in the report along with
qualitative data relating to the drivers, restraints and
opportunities governing the global food emulsifier market.
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The
report segments the food emulsifier market as:
Global
Food Emulsifier Market: By Product Type
- Stearoyl Lactylatess
- Mono, Di-Glycerides & Derivatives
- Sorbitan Esters
- Lecithin
- Others
Global
Food Emulsifier Market: By Application Type
- Dairy Products
- Convenience Foods
- Bakery & Confectionery
- Meat Products
- Others
Global
Food Emulsifier Market: By Geography
- North America
- Europe
- Asia Pacific
- Rest of the World (RoW)
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